Patient nutrition services
  • Carry out a daily evaluation of the patient and note any changes to inform the attending physician.

  • Follow-up on the patient's vital signs (pulse rate - respiration rate - heat - pressure).

  • Pain relief.

  • Clean and sterilize wounds.

  • Monitor the fluid level the patient takes, the fluid level the body loses and give intravenous solutions.

  • Supervising the treatment plan and giving medications according to the doctor’s instructions.

  • Motivating the patient to move early after the operation and deep breathing, in addition to doing some exercises, tightening the muscles and moving the joints.

  • Supervising the patient's nutrition.

  • Skin care and avoid clinical sores.

  • Maintaining the patient's personal hygiene.